Summer Dinner - July 13, 2022

The 2022-2023 tasting season started off with our traditional summer dinner. We were delighted that we experienced an above-expected turnout, and everyone enjoyed the evening's camaraderie.

Our multi-course dinner took place at the Hyde Park Prime Steakhouse in Birmingham, Michigan. Wines were provided by club members.


2009 Joh. Jos. Christoffel Erben, Ürziger Würzgarten Riesling Kabinett, Mosel (Joe)
2011 Trimbach "Cuvée Frédéric Émile" Riesling, Alsace (Ethan)
2017 Leeu Passant Stellenbosch Chardonnay, Mullineux & Leeu Family, Franschhoek, South Africa (Fritz)


2006 Ciabot Berton Barolo, dai Vigneti Roggeri (Kareem)
2000 Domaine du Pegau, Châteauneuf-du-Pape (Mike)
2009 Château de Beucastel, Pierre Perrin, Châteauneuf-du-Pape (Ron)
2019 Bogle Vineyards, Merlot (Nick)
1995 Château Leoville Barton, Saint-Julien (David)
2000 Château La Mission Haut-Brion, Pessac-Léognan (Joe)
2006 Bodegas El Nido 'El Nido', Jumilla, Spain (Arnie)
2012 Bond, Melbury Cabernet Sauvignon, Napa Valley (Ben)
2018 Inside Track, Cabernet Sauvignon, Napa Valley (Don)
2010 Dunn Vineyards, Cabernet Sauvignon, Napa Valley (Dr. Bob)


2005 Château Climens - Barsac

Images of Sampled Wines:

Photos of some of the items from our multi-course meal at Hyde Park Prime Steakhouse.

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