Le Tastevin Wine Club - Cheese Reading List

Rob Kaufel and Liz Thorpe - The Murray's Cheese Handbook. A definitive work by the proprietor of one of America's best cheese stores. A great book to keep in your pocket when you are shopping for cheeses.

    "I love The Murray's Cheese Handbook. Although Rob makes it fun to learn about cheese, this is a seriously informative book." Thomas Keller, Chef, The French Laundry

Steve Jenkins - Cheese Primer. This huge primer presents a region-by-region guide through the world's great cheeses, and is full of information about cheese pairings and teaches one how to judge, savor, store and serve the world's great cheeses. Highly recommended to me by Nancy at the Holiday Market.

McCalman and Gibbons - Cheese: A Connoisseur's Guide to the World's Best. This beautiful, award-winning book, is filled with essential information and is organized alphabetically with images, descriptions, ratings and wine pairings of the great cheeses.

    “The best cheese lover’s guide . . . by the most passionate and knowledgeable cheese master in America.” —Eric Ripert, executive chef/co-owner, Le Bernardin

    “This is a terrific guide to understanding the world's finest cheese.” —Robert M. Parker, Jr., The Wine Advocate

Janet Fletcher - Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying. An enjoyable, easy-to-use guide with great photos and descriptions of the cheeses as well as great samples of cheese and wine pairings.

DK Publishing (Dorling Kindersley) - Eyewitness Companion to French Cheese. The definitive visual campanion to enjoy the pleasure of French cheese. Extremely detailed for a small book.

Page last updated: December 18, 2016 (EB)