Summer Dinner – July 12, 2017

A new venue, new wines, old friends. A wonderful evening of food and wine was enjoyed by club members at the The Stand restaurant in Birmingham, Michigan.


Club: 2006 Corton Charlemagne - Martray
Ethan: 2010 Riesling
Joe: 2004 Sassicaia - Tenuta San Guido
Mike: 2003 Vieux Telegraphe CDP
Ben: 2012 Macauley Cabernet Sauvignon, 2010 Cardinale Red
Dr. Bob: 1990 Arnault, 2002 Clos Saint-Denis VV - Dominique Laurent
Arnie: 2000 Ninas del Cenit-Cenit
David: 2000 Podue di Sorano di Serralung d'Alba
Fritz: 2011 Chateaux La Nerthe CNP Vaucluse

Dinner Menu

Assorted flatbreads, crabcakes, roasted oysters, beef satins
Course #1
Alaskan Halibut, with caramelized avocado and citrus salad of grapefruit, orange and radish
Course #2
Buffalo Ribeye, celery root puree and grapes
Course #3
Grilled Flank Steak on roasted potatoes, green beans and summer corn
Course #4
Beef Short Ribs on goat cheese grits and twi colored carrots
Peach Melba

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