Le Tastevin Wine Club - Cheeses Tasted from 2004-2008
Page last updated: December 18, 2016 (EB)Belgium
Chimay
France
Bomte du Franche, Savoie
Camembert
Saint Nectaire
Morbier, Jura mountains
Port Salute
Cremeux de Bourgogne Triple Cream Brie
Cantal (Saler), Auvergne
Ossau-Itaty, PyreneesHolland
Uniekaas Roomkaas double cream Gouda
Gouda, 5-year-oldItaly
Bra Tenero, Piedmont
Piave, Venice
Raschera
Pecorino Romano with truffles and mushrooms, TuscanySpain
Zamorano, raw sheep's milk
Drunken Goat
Campo de Montalban, cow's, sheep and goat
Mahon
Switzerland
Appenzeller
La Tonneau, cow's milkUK
Cashel Blue, Tipperary
English Farmhouse Cheddar by Denhay Farms
Leicester, English CheddarUSA
Pleasant Ridge Reserve Cheddar
Cougar Gold Cheddar, Washington State
Zingerman's Detroit Street Brick
Mumbolt Fog, Goat's Milk, Cyprus Grove, California