Le Tastevin Wine Club - Cheeses Tasted from 2004-2008

Belgium

Chimay

France

Bomte du Franche, Savoie
Camembert
Saint Nectaire
Morbier, Jura mountains
Port Salute
Cremeux de Bourgogne Triple Cream Brie
Cantal (Saler), Auvergne
Ossau-Itaty, Pyrenees

Holland

Uniekaas Roomkaas double cream Gouda
Gouda, 5-year-old

Italy

Bra Tenero, Piedmont
Piave, Venice
Raschera
Pecorino Romano with truffles and mushrooms, Tuscany

Spain

Zamorano, raw sheep's milk
Drunken Goat
Campo de Montalban, cow's, sheep and goat
Mahon

Switzerland

Appenzeller
La Tonneau, cow's milk

UK

Cashel Blue, Tipperary
English Farmhouse Cheddar by Denhay Farms
Leicester, English Cheddar

USA

Pleasant Ridge Reserve Cheddar
Cougar Gold Cheddar, Washington State
Zingerman's Detroit Street Brick
Mumbolt Fog, Goat's Milk, Cyprus Grove, California

Page last updated: December 18, 2016 (EB)