Summer Dinner and Wine Tasting - July 15, 2009 - Host: BordeauxJoe
Restaurant - Matt Schellig, Executive Chef, and Paula Touchstone, Sommelier
Wines
Les Neris Pinot Grigio, Friuli 2006
Domaine Vincent Bouzereau Meursault 1er Cru "Les Charmes" 2001
Domaine Laurent Beaune 1er Cru "Les Reversées 1996
Prince Florent de Merode Corton Grand Cru "Clos du Roi" 1995
Domaine du Pegau Châteauneuf-du-Pape "Cuvée Reservée" 1995
Domaine Bois de Boursan Châteauneuf-du-Pape 2000
Wynns Coonawarra Estate Cabernet Sauvignon "John Riddoch" 1987
Pahlmeyer Merlot 1994
Spottswoode Cabernet Sauvignon 1994
Conterno Barolo 1990 Cascina Francia-Serralunga d'Alba
Torcolato 1983 Maculan, Tavola del Veneto
Dinner
Starter
Les Neris Pinot Grigio, Friuli 2006
Food: Gazpacho Shrimp Shooters; Tapenade Stuffed Cherry Tomatoes; Seared Lamb Canapés with Shallot Marmalade2nd Course
Domaine Laurent Beaune 1er Cru "Les Reversées 1996
Domaine Vincent Bouzereau Meursault 1er Cru "Les Charmes" 2001
Food: Seared Day Boat Scallops; Sautéd Gnocchi, Shaved Fennel, Tomato, Asperagus & Chardonnay Saffron Beurre Blanc3rd Course
Prince Florent de Merode Corton Grand Cru "Clos du Roi" 1995
Food: Sautée of Wild Mushrooms, Porcini and Morel Mushrooms with Pinot Noir Reduction4th Course
Domaine du Pegau Châteauneuf-du-Pape "Cuvée Reservée" 1995
Domaine Bois de Boursan Châteauneuf-du-Pape 2000
Food: Seared Duck Breast & Duck Confit Ravioli5th Course
Wynns Coonawarra Estate Cabernet Sauvignon "John Riddoch" 1987
Pahlmeyer Merlot 1994
Spottswoode Cabernet Sauvignon 1994
Food: Grilled Filet of Prime Beef; Sauté of Roast Corn, Oven Dried Tomatoes, Cipollini Onions & Haricots Verts; Fois Gras Bordelaise SauceCheese
Conterno Barolo 1990
Food: Parmesan Reggiano & Mahone; Toasted Marcona Almonds & Dried FruitDessert
Maculan "Torcolato" Veneto 1983
Food: Fresh Peach Tart, Vanilla Syrup
Images:
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