Le Tastevin Wine Club - Summer Dinner - July 08, 2015

Another wonderful evening of food and wine was enjoy at the Tre Monti restaurant in Troy, Michigan.

1988 La Mission Haut Brion (JB)
2011 Baune Cent Vignes (David Croix) (Dennis)
2008 Amarone della Valpolicella - Tenuta Chiccheri (Alan)
1990 Leoville Barton (Ben)
2012 Caymus Cabernet (Arnie)
1999 Cornas - Clape (Mike)
2006 Zyme Harlequin Veneto - Clestino Gaspari (Ron)
2004 Pliziano Asinone - Vino Nobile di Montepolciano (Paul)
2000 Vieux Don Jon - CNP (Bob)
2009 Cenitribera del Douro (Rod)
1994 Hermitage "La Chapelle" - Jaboulet (David)
2003 Dundee Hills Pinot - Thomas (Craig)
2010 Cornas - Guillaume Gilles (Andrew)
2003 Doisy-Vedrines (1/2 bottle) (Club)

Menu

I - Camberoni Carabinieri (Grilled red Spanish shrimp, lemon Ammoglio sauce)
II - Lasagna Verdi al Forno (Fifteen layers of fresh spinach pasta, Parmigiano Reggiano, Balsamell, bolognese)
III - Costolette di Agnello (Colorado single bone lamb chop, asparagus flan Passito Rosso, balsamic reserva)
IV - Castello Briond (Imperial Wagyu Grade 9, beef tenderloin, sauteed wild chanterelle mushroom, gold truffle Duchess potato)
Dolce - Creme Brule (Pistachio-flavored custard, caramelized sugar, fresh berries)

Page last edited: September 21, 2015 (EB)