Le Tastevin Winetasting - July 14, 2010 - Summer Dinner and Wine Tasting
Restaurant - Tim Budzinski, Chef, and Paula Touchstone, Sommelier
Starter
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Merkelbach Ürziger Würzgarten Riesling Auslese 2004
Food: Chef's Hors d'Oeuvres
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Domaine Girard Sancerre "La Garenne" 2007
Château de Sancerre 2006
Food: Organic Vichyssoise, Granny Smith Batons and Micro Greens
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Lindemans "Pyrus" 1985
Ridge Cabernet Sauvignon "Monte Bello" 1991
Food: Duck Cannelloni, Dried Figs, Raisins and Aged Balsamic
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Château Bon Pasteur 1989
Château Léoville Barton 1989
Château Pichon Longueville Baron 1989
Food: Seared New Zealand Lamb, Rosemary Oil, Lemon Mint Buerre Blanc, Peas and Pearl Onions
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PlumpJack Cabernet Savignon 1999 (corked, bad)
PlumpJack Cabernet Savignon 2000
Turley Zinfandel "Old Vines" 2006
Food: Prime Beef Tenderloin, Blueberry Demi-Glace and Horseradish Bread Pudding
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Heitz "Angelica" 1974
Food: Summer Plum Cobbler, Borwn Bread Ice Cream
Page last edited: January 17, 2015 (EB)