Summer Dinner and Wine Tasting - July 14, 2010 - Host: BordeauxJoe

Restaurant - Tim Budzinski, Chef, and Paula Touchstone, Sommelier


    Merkelbach Ürziger Würzgarten Riesling Auslese 2004
    Food: Chef's Hors d'Oeuvres
2nd Course
    Domaine Girard Sancerre "La Garenne" 2007
    Château de Sancerre 2006
    Food: Organic Vichyssoise, Granny Smith Batons and Micro Greens
3rd Course
    Lindemans "Pyrus" 1985
    Ridge Cabernet Sauvignon "Monte Bello" 1991
    Food: Duck Cannelloni, Dried Figs, Raisins and Aged Balsamic
4th Course
    Château Bon Pasteur 1989
    Château Léoville Barton 1989
    Château Pichon Longueville Baron 1989
    Food: Seared New Zealand Lamb, Rosemary Oil, Lemon Mint Buerre Blanc, Peas and Pearl Onions
5th Course
    PlumpJack Cabernet Savignon 1999 (corked, bad)
    PlumpJack Cabernet Savignon 2000
    Turley Zinfandel "Old Vines" 2006
    Food: Prime Beef Tenderloin, Blueberry Demi-Glace and Horseradish Bread Pudding
    Heitz "Angelica" 1974
    Food: Summer Plum Cobbler, Borwn Bread Ice Cream

Page last edited: May 20, 2024 (EB)

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